The UK’s No. 1 children’s cookery author Annabel Karmel this year launched her 47th cookbook with Weaning Made Simple; the ultimate go-to guide to baby’s food in the first year. Packed with the very latest advice and 100 practical everyday recipes, Weaning Made Simple provides you with all the advice you need to enjoy this exciting milestone in your child’s development. Annabel explores everything from critical nutrients and supplements, to allergies and catering for vegetarian, vegan, and special diets.

And when it comes to creating easy-to-follow recipes, Annabel lives up to her reputation for serving up nutritious recipes that are bursting with flavour. Organised by age and stage, from first tastes to second-stage weaning and beyond, lots of her recipes are designed to be adapted for both spoon-feeding and baby-led weaning. She also includes age and stage meal planners, and peppers her recipe pages with practical tips, twists, ideas and straight-talking nutritional call-outs.

With a bright, bold design that’s packed with infographics, charts, illustrations and photography, this fresh guide to weaning is easy to dip in and out of – however busy family life may be.

annabelkarmelweaning.com